China CFDA Food Formula Ingredients Analysis System,Search Permitted Food additive Ingredients of additive

According to China's food safety regulations, all imported food formula ingredients must in the NHC ( National Health Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each imported food, If does not meet the requirements of formula ingredients, It will not be cleared.

China NHC Permitted Food Additives :additive

CNS_Code	Food Additive Name	Additive Chinese Name	Function	Use Limit Range%
353	metatartaric acid	偏酒石酸	Acidity regulator	Paid Service
—	phytic acid（inositol hexaphosphoric acid）,sodium phytate	植酸（又名肌醇六磷酸），植酸钠	Antioxidant	Paid Service
—	antioxidant of glycyrrhiza	甘草抗氧化物	Antioxidant	Paid Service
525	potassium hydroxide	氢氧化钾	Acidity regulator	Paid Service
—	gardenia blue	栀子蓝	Color	Paid Service
414	arabic gum	阿拉伯胶	Thickener	Paid Service
389	dilauryl thiodipropionate	硫代二丙酸二月桂酯	Antioxidant	Paid Service
—	lo-han-kuo extract	罗汉果甜苷	Sweetener	Paid Service
—	morpholine fatty acid salt（fruit wax）	吗啉脂肪酸盐（又名果蜡）	Coating agents	Paid Service
1521	polyethylene glycol	聚乙二醇	Coating agents	Paid Service
552	calcium silicate	硅酸钙	Anticaking agent	Paid Service
—	diphenyl ether (diphenyl oxide)	联苯醚（又名二苯谜）	Preservative	Paid Service
—	carbon dioxide	液体二氧化碳（煤气化法）	Preservative	Paid Service
297	fumaric acid	富马酸	Acidity regulator	Paid Service
	Phosphoric acid (Wet process)	磷酸（湿法）	Acidity regulator	Paid Service
160(a)	beta-carotene	β-胡萝卜素	Color	Paid Service
—	black bean red	黑豆红	Color	Paid Service
500i	sodium carbonate	碳酸钠	Acidity regulator	Paid Service
—	funoran (gloiopeltis furcata)	海萝胶	Thickener	Paid Service
260	acetic acid	冰乙酸（又名冰醋酸）	Acidity regulator	Paid Service

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China Foods Formula Ingredients Analysis System